Kathy's Cakes & Specialty Treats – Fulton, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 402-2547 to check today's hours. Know the hours? Send them to us.

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2672 State Route 3, Fulton, NY 13069

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Address2672 State Route 3, Fulton, NY 13069

Phone(315) 402-2547

StyleCake shop

CountyOswego County

Time zoneEastern Time

From city center1.8 mi northeast

About Kathy's Cakes & Specialty Treats

You will find Kathy's Cakes & Specialty Treats at 2672 State Route 3 in Fulton, about 1.8 mi northeast of central Fulton.

Fulton has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,745 residents. Nearest alternative: kathys cakes at 129 Cayuga St, 1.8 mi away.

We have not been able to confirm a full weekly schedule for Kathy's Cakes & Specialty Treats yet, so calling ahead at (315) 402-2547 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.